Open AccessVARIETY PRODUCTIVITY AND GRAIN QUALITY OF SOFT SPRING WHEAT UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE
Author(s) -
О.П. Герасимчук
Publication year - 2022
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - English
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2022-1-58-63
Subject(s) - gluten , falling number , agronomy , mathematics , yield (engineering) , rheology , food science , materials science , chemistry , composite material , biology