Open AccessDEVELOPMENT OF RECIPES AND PECULIARITIES OF FUNCTIONAL BAKERY PRODUCTS TECHNOLOGY
Author(s) -
В. М. Юхно
Publication year - 2022
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - English
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2022-1-46-51
Subject(s) - organoleptic , food science , sugar , fructose , control sample , taste , chemistry , mathematics