Open AccessAMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY
Author(s) -
Г. М. Господаренко
Publication year - 2021
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - English
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2021-1-60-65
Subject(s) - composition (language) , amino acid , winter wheat , agronomy , chemistry , food science , biology , biochemistry , art , literature