Open AccessSTUDY OF THE CHEMICAL COMPOSITION DIFFERENT VARIETIES OF STRAWBERRY BEFORE AND AFTER FREEZING
Author(s) -
Дмитро Миколайович Одарченко,
Evgenia Sokolova,
Надія Сергіївна Ковалевська
Publication year - 2020
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - English
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2020-1-98-102
Subject(s) - chemical composition , composition (language) , food science , chemistry , horticulture , biology , art , organic chemistry , literature