Open AccessTHE INFLUENCE OF CHITOSAN FILMS ON SOME QUALITY INDICATORS OF STRAWBERRY BERRIES BEGINS DURING REFRIGERATION
Author(s) -
A. H. Blahopoluchna
Publication year - 2019
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - English
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2019-2-59-61
Subject(s) - chitosan , refrigeration , quality (philosophy) , food science , materials science , horticulture , chemistry , environmental science , business , engineering , biology , physics , mechanical engineering , organic chemistry , quantum mechanics