Open AccessINSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION
Author(s) -
G. M. Hospodarenko,
S. P. Poltoretskyi,
V.V. Lubych,
I. Polyanetska,
В. В. Желєзна,
I. F. Ulianych,
Я. С. Рябовол
Publication year - 2018
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - English
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2018-1-111-117
Subject(s) - instant , extrusion , agronomy , quality (philosophy) , grain quality , agricultural engineering , food science , materials science , biology , engineering , metallurgy , physics , quantum mechanics