Open AccessWays of ensuring optimum volumes of food production in Ukraine and their economic accessibility to the population
Author(s) -
S.I. Rudavka
Publication year - 2019
Publication title -
vìsnik vìnnicʹkogo nacìonalʹnogo medičnogo unìversitetu
Language(s) - English
Resource type - Journals
eISSN - 2522-9354
pISSN - 1817-7883
DOI - 10.31393/reports-vnmedical-2019-23(4)-25
Subject(s) - business , production (economics) , population , agriculture , food security , food processing , purchasing , quality (philosophy) , agricultural economics , service (business) , agricultural productivity , natural resource economics , economics , marketing , geography , philosophy , chemistry , demography , food science , archaeology , epistemology , sociology , macroeconomics
Annotation. The basis of food security for the country and its regions is to ensure optimal food production and economic affordability. The purpose of the article is to identify ways to increase the production of high quality food and to ensure economic accessibility to the population of Ukraine in the purchase of food. As the volume of production of the most important foodstuffs per person is low, it is essential to increase the volume of production of agricultural products and their processing, to ensure economic accessibility to the population in the purchase of foodstuffs, for which it is necessary to develop a long-term program of agro-industrial development in the country. complex, reform the agrarian sector of the economy, create a land service for the control of land resources and develop its structure: cr vine farms, farms, private farms and cooperatives, run a transparent market of agricultural land, where the owners, land owners must be citizens of Ukraine, to provide comprehensive state support to producers of the agricultural sector to ensure economic conditions of accessibility in public purchasing food.