Open AccessInfluence of low sonication intensities at different temperatures on acid tolerance, bile tolerance, protease activity and growth of yogurt culture bacteria Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus
Author(s) -
Marvin Moncada Reyes
Publication year - 2011
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.939
Subject(s) - sonication , incubation , protease , lactobacillus , lactobacillus salivarius , food science , streptococcus salivarius , completely randomized design , chemistry , microbiology and biotechnology , biology , chromatography , bacteria , zoology , biochemistry , streptococcus , fermentation , genetics , enzyme
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