Open AccessYogurt cultures survive upon exposure to two antimicrobials and Streptococcus thermophilus ST-M5 acquired resistance to both antimicrobials
Author(s) -
Maria Vives Habeych
Publication year - 2012
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.789
Subject(s) - streptococcus thermophilus , antimicrobial , food science , incubation , microbiology and biotechnology , bacterial growth , listeria monocytogenes , bacteria , clostridium perfringens , lactobacillus , biology , chemistry , biochemistry , genetics , fermentation
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