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Low crude protein, amino acid-supplemented diets, and the glycine requirement in low crude protein diets for broilers
Author(s) -
A. M. Waguespack
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.765
Subject(s) - glycine , food science , amino acid , chemistry , biochemistry

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