Open AccessQuality evaluation of cheddar cheese containing Gamma-Oryzanol
Author(s) -
Miguel Guti�rrez
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.745
Subject(s) - food science , chemistry , rice bran oil , aroma , antioxidant , polyphenol , ripening , vitamin e , bran , biochemistry , raw material , organic chemistry