Open AccessQuality evaluation of cheddar cheese containing Gamma-Oryzanol
Author(s) -
M. Guti�rrez
Publication year - 2004
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.745
Subject(s) - food science , chemistry , rice bran oil , aroma , antioxidant , polyphenol , ripening , vitamin e , bran , biochemistry , raw material , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom