Open AccessColor, texture and rehydration characteristics of ohmically treated sweet potatoes
Author(s) -
Sireesha Bhattiprolu
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.637
Subject(s) - chewiness , materials science , ohmic contact , relative humidity , texture (cosmology) , lightness , water content , composite material , food science , analytical chemistry (journal) , chemistry , optics , chromatography , layer (electronics) , thermodynamics , physics , image (mathematics) , geotechnical engineering , artificial intelligence , computer science , engineering