Open AccessTreatments to reduce the risk of Vibrio species in vitro and in shucked oysters
Author(s) -
Ronson Renard Scott
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.587
Subject(s) - vibrio vulnificus , vibrio parahaemolyticus , shellfish , food science , biology , oyster , vibrio , pasteurization , microbiology and biotechnology , ostreidae , contamination , bacteria , fishery , aquatic animal , fish <actinopterygii> , ecology , genetics