Open AccessDetermination of antioxidant capacity in corn germ, wheat germ and wheat bran using solvent and Microwave-Assisted Solvent Extraction
Author(s) -
David S. Oufnac
Publication year - 2006
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.545
Subject(s) - bran , dpph , chemistry , acetone , extraction (chemistry) , solvent , germ , food science , antioxidant , trolox , chromatography , biochemistry , organic chemistry , biology , raw material , microbiology and biotechnology
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