Open AccessInfluence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt
Author(s) -
Alina Buchilina
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.5094
Subject(s) - camel milk , food science , biology , nutrient , microbiology and biotechnology , traditional medicine , medicine , ecology
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