Open AccessInfluence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt
Author(s) -
A.S. Buchilina
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.5094
Subject(s) - food science , fruit juice , camel milk , microbiology and biotechnology , biology , chemistry , traditional medicine , medicine