
Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry
Author(s) -
Nicholas Haddad
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4956
Subject(s) - shrimp , modified atmosphere , fishery , toxicology , pulp and paper industry , environmental science , biology , food science , horticulture , environmental engineering , engineering , shelf life