Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry | Zendy

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Evaluation of Post-Harvest Procedures for Quality Enhancement in the Louisiana Commercial Shrimp Industry

Author(s) -

Nicholas Haddad

Publication year - 2019

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_theses.4956

Subject(s) - shrimp , modified atmosphere , fishery , toxicology , environmental science , pulp and paper industry , food science , biology , horticulture , engineering , environmental engineering , shelf life

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