Open AccessFunctional Plain Yogurt Enhanced with Inulin and Aloe Vera
Author(s) -
Janny Melissa Mendoza Mencia
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4688
Subject(s) - inulin , food science , titratable acid , streptococcus thermophilus , lactobacillus , chemistry , aloe vera , syneresis , prebiotic , starter , fermentation , traditional medicine , medicine