Purification of lysozyme from shell liquor of eastern oysters (Crassostrea virginica) and its use in antimicrobial films to preserve smoked fish | Zendy

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Purification of lysozyme from shell liquor of eastern oysters (Crassostrea virginica) and its use in antimicrobial films to preserve smoked fish

Author(s) -

Shreya Datta

Publication year - 2005

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_theses.465

Subject(s) - lysozyme , oyster , chromatography , food science , chemistry , crassostrea , biology , microbiology and biotechnology , fishery , biochemistry

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