Open AccessPurification of lysozyme from shell liquor of eastern oysters (Crassostrea virginica) and its use in antimicrobial films to preserve smoked fish
Author(s) -
Shreya Datta
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.465
Subject(s) - lysozyme , oyster , chromatography , food science , chemistry , biology , microbiology and biotechnology , fishery , biochemistry