Open AccessDeveloping and characterization of catfish skin hydrolysates including antioxidant and antimicrobial properties
Author(s) -
Cesar Galindo Perez
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4529
Subject(s) - antimicrobial , antioxidant , hydrolysate , chemistry , hydrolysis , food science , enzymatic hydrolysis , antimicrobial peptides , emulsion , protease , peptide , biochemistry , enzyme , organic chemistry