Open AccessDeveloping and characterization of catfish skin hydrolysates including antioxidant and antimicrobial properties
Author(s) -
Cesar Galindo Perez
Publication year - 2016
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4529
Subject(s) - antimicrobial , antioxidant , hydrolysate , chemistry , hydrolysis , enzymatic hydrolysis , food science , antimicrobial peptides , emulsion , protease , peptide , biochemistry , enzyme , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom