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Evaluation of the Microbial Quality of Cantaloupe Fruit Produced on Raised or Flat Beds Following a Flooding Event
Author(s) -
Isaack Kikway
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4508
Subject(s) - escherichia coli , horticulture , salmonella , food science , polymerase chain reaction , biology , bacteria , biochemistry , genetics , gene

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