Open AccessOptimization of the Extraction of Procyanidin B-2 Rich Extract from Unfermented Cocoa Using Response Surface Methodology and Interaction of Procyanidin B-2 Rich Cocoa Extract with Collagenase and Elastase as Biomarkers of Skin Aging
Author(s) -
Marco Toc Sagra
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4498
Subject(s) - proanthocyanidin , chemistry , extraction (chemistry) , chromatography , methanol , cocoa bean , elastase , polyphenol , water extraction , food science , biochemistry , enzyme , fermentation , antioxidant , organic chemistry
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