Comparative Viability of Spray Dried Lactobacilli Affected by Different Protective Agents and Storage Conditions
Author(s) -
Vondel Reyes Ortega
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4481
Subject(s) - maltodextrin , gum arabic , spray drying , food science , probiotic , lactobacillus plantarum , lactobacillus acidophilus , chemistry , materials science , chromatography , lactic acid , bacteria , biology , genetics
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