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Comparative Viability of Spray Dried Lactobacilli Affected by Different Protective Agents and Storage Conditions
Author(s) -
Vondel Reyes Ortega
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4481
Subject(s) - maltodextrin , spray drying , gum arabic , food science , probiotic , lactobacillus plantarum , lactobacillus acidophilus , chemistry , viability assay , materials science , chromatography , lactic acid , bacteria , biology , in vitro , genetics , biochemistry

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