Open AccessInteraction of Cocoa Powder with Intestinal Microbiota
Author(s) -
Martha Escoto Sabillon
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4332
Subject(s) - firmicutes , bacteroidetes , food science , polyphenol , biology , proteobacteria , prebiotic , theobroma , digestion (alchemy) , cocoa bean , actinobacteria , 16s ribosomal rna , gut flora , feces , botany , fermentation , microbiology and biotechnology , chemistry , bacteria , biochemistry , genetics , chromatography , antioxidant
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