Open AccessA Garden-Based Nutrition Education Summer Program Positively Impacts The Fruit And Vegetable Preferences Of Inner-City High School Students
Author(s) -
Emily Neustrom
Publication year - 2009
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4243
Subject(s) - nutrition education , consumption (sociology) , supplemental nutrition assistance program , baton rouge , healthy food , environmental health , psychology , gerontology , geography , medicine , food science , agriculture , sociology , political science , social science , food security , biology , food insecurity , archaeology , politics , law
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