Open AccessA Garden-Based Nutrition Education Summer Program Positively Impacts The Fruit And Vegetable Preferences Of Inner-City High School Students
Author(s) -
Emily K. Neustrom
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4243
Subject(s) - nutrition education , supplemental nutrition assistance program , consumption (sociology) , healthy food , environmental health , psychology , gerontology , medicine , geography , food science , agriculture , sociology , food insecurity , food security , social science , biology , archaeology