The Effect of Processing Method of Distiller's Dried Grains with Solubles on Hen Egg Production, Egg Quality, and Yolk Color | Zendy

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The Effect of Processing Method of Distiller's Dried Grains with Solubles on Hen Egg Production, Egg Quality, and Yolk Color

Author(s) -

Lindsay Brunet

Publication year - 2015

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_theses.4094

Subject(s) - yolk , food science , distillers grains , meal , lutein , haugh unit , chemistry , xanthophyll , carotenoid , zoology , biology , feed conversion ratio , body weight , endocrinology

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