The Effect of Processing Method of Distiller's Dried Grains with Solubles on Hen Egg Production, Egg Quality, and Yolk Color | Zendy

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The Effect of Processing Method of Distiller's Dried Grains with Solubles on Hen Egg Production, Egg Quality, and Yolk Color

Author(s) -

Lindsay Renee Brunet

Publication year - 2022

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_theses.4094

Subject(s) - yolk , food science , quality (philosophy) , production (economics) , biology , chemistry , physics , quantum mechanics , economics , macroeconomics

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