Open AccessOzone degradation of off-flavors in catfish
Author(s) -
Tameka Dew
Publication year - 2005
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4052
Subject(s) - catfish , geosmin , flavor , ozone , aquaculture , food science , environmental science , chemistry , organoleptic , algae , food industry , fish <actinopterygii> , environmental chemistry , pulp and paper industry , biology , fishery , ecology , odor , engineering , organic chemistry
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