Open AccessOzone degradation of off-flavors in catfish
Author(s) -
Tameka LaShon Dew
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.4052
Subject(s) - catfish , geosmin , flavor , ozone , food science , aquaculture , environmental science , organoleptic , chemistry , algae , fish <actinopterygii> , environmental chemistry , pulp and paper industry , biology , fishery , odor , ecology , organic chemistry , engineering