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The utilization of red blood cells in diets for swine and poultry
Author(s) -
Emily Frug�
Publication year - 2008
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.397
Subject(s) - broiler , zoology , feed conversion ratio , biology , red blood cell , food science , body weight , biochemistry , endocrinology

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