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Evaluation on antioxidant activities of the soybean oils and gums
Author(s) -
Xianglong Yuan
Publication year - 2006
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3941
Subject(s) - antioxidant , chemistry , fraction (chemistry) , soybean oil , chromatography , high performance liquid chromatography , ethyl acetate , phytosterol , hexane , silica gel , food science , organic chemistry

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