Open AccessEvaluation on antioxidant activities of the soybean oils and gums
Author(s) -
Xianglong Yuan
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3941
Subject(s) - antioxidant , chemistry , fraction (chemistry) , soybean oil , chromatography , high performance liquid chromatography , ethyl acetate , phytosterol , hexane , silica gel , food science , organic chemistry