Open AccessResistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity
Author(s) -
Jason A. Charrier
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3924
Subject(s) - peptide yy , food science , fermentation , obesity , fatty acid , chemistry , resistant starch , starch , biology , endocrinology , medicine , biochemistry , receptor , neuropeptide y receptor , neuropeptide