Open AccessResistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity
Author(s) -
Jason A. Charrier
Publication year - 2011
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3924
Subject(s) - peptide yy , food science , fermentation , obesity , fatty acid , starch , chemistry , resistant starch , biology , endocrinology , biochemistry , neuropeptide , receptor , neuropeptide y receptor
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