Open AccessEffect of ohmic heating on color, rehydration and textural characteristics of fresh carrot cubes
Author(s) -
Sandeep Bhale
Publication year - 2003
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3918
Subject(s) - chewiness , relative humidity , lightness , chemistry , food science , water content , texture (cosmology) , dehydration , materials science , analytical chemistry (journal) , composite material , optics , chromatography , biochemistry , thermodynamics , physics , geotechnical engineering , artificial intelligence , computer science , image (mathematics) , engineering
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