Open AccessEffect of ohmic heating on color, rehydration and textural characteristics of fresh carrot cubes
Author(s) -
Sandeep Dattatraya Bhale
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3918
Subject(s) - chewiness , relative humidity , food science , chemistry , lightness , water content , texture (cosmology) , dehydration , materials science , analytical chemistry (journal) , horticulture , optics , chromatography , biochemistry , physics , thermodynamics , geotechnical engineering , artificial intelligence , computer science , image (mathematics) , engineering , biology