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Altering sweet potato starch functionality by amino acids and pH treatments
Author(s) -
Jonathan Futch
Publication year - 2009
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3642
Subject(s) - starch , histidine , potato starch , chemistry , food science , amino acid , horticulture , biochemistry , biology

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