Open AccessFood security status, nutrient intake at the beginning and end of the monthly resource cycle, and body mass index in female food stamp recipients
Author(s) -
Caroline Burke
Publication year - 2005
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3606
Subject(s) - polyunsaturated fatty acid , body mass index , food group , medicine , nutrient , cholesterol , obesity , zoology , food science , biology , environmental health , fatty acid , biochemistry , ecology
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