Open AccessYogurt cultured milk powder as a substitute for yogurt powder
Author(s) -
Leibo Song
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3529
Subject(s) - starter , streptococcus thermophilus , food science , lactobacillus , taste , aroma , chemistry , fermentation