Open AccessYogurt cultured milk powder as a substitute for yogurt powder
Author(s) -
Lijie Song
Publication year - 2013
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3529
Subject(s) - streptococcus thermophilus , starter , food science , lactobacillus , taste , aroma , streptococcus , chemistry , bacteria , biology , fermentation , genetics
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