Open AccessA novel yogurt product with Lactobacillus acidophilus
Author(s) -
Senthil Ganesh
Publication year - 2006
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3310
Subject(s) - lactobacillus acidophilus , chewiness , food science , bacteria , chemistry , probiotic , biology , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom