Open AccessA novel yogurt product with Lactobacillus acidophilus
Author(s) -
Senthil Ganesh
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3310
Subject(s) - lactobacillus acidophilus , chewiness , food science , bacteria , chemistry , probiotic , biology , genetics