Open AccessDevelopment of low-fat sugar-free orange sherbet containing soy protein
Author(s) -
J. Robert Walker
Publication year - 2002
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.3025
Subject(s) - mouthfeel , food science , soy protein , sweetness , flavor , sugar , orange (colour) , health benefits , advertising , maltodextrin , business , chemistry , medicine , traditional medicine , spray drying , raw material , organic chemistry
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