Open AccessProduction and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E
Author(s) -
Jose Estrada Andino
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2900
Subject(s) - food science , syneresis , maltodextrin , chemistry , polyunsaturated fatty acid , vitamin e , fish oil , lipid oxidation , fatty acid , antioxidant , spray drying , biochemistry , fish <actinopterygii> , biology , chromatography , fishery