Open AccessA high fat diet attenuates the fermentation effects of resistant starches and fructans
Author(s) -
Felicia Goldsmith
Publication year - 2010
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2876
Subject(s) - prebiotic , fructan , food science , fermentation , inulin , fructooligosaccharide , chemistry , biology , fructose
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