Open AccessA high fat diet attenuates the fermentation effects of resistant starches and fructans
Author(s) -
Felicia Goldsmith
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2876
Subject(s) - prebiotic , food science , inulin , fructan , fermentation , fructooligosaccharide , chemistry , biology , fructose