Open AccessComparisons of physicochemical properties of watermelon juice treated with pulsed electric fields and thermal pasteurization
Author(s) -
Lauren Nicole Cook
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2590
Subject(s) - pasteurization , food science , chemistry , lycopene , vitamin c , fruit juice , lemon juice , vitamin , carotenoid , biochemistry , sugar