Open AccessComparisons of physicochemical properties of watermelon juice treated with pulsed electric fields and thermal pasteurization
Author(s) -
L. Victor Cook
Publication year - 2009
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2590
Subject(s) - pasteurization , food science , chemistry , lycopene , fruit juice , vitamin c , vitamin , lemon juice , carotenoid , biochemistry , sugar
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