Open AccessEffects of Assorted Coating Materials and Room Temperature Storage on Internal Quality and Oxidative Stability of Shell Eggs
Author(s) -
Jinjuta Jirawatjunya
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2531
Subject(s) - hexanal , haugh unit , lipid oxidation , coating , yolk , flavor , chemistry , food science , shelf life , body weight , antioxidant , feed conversion ratio , biochemistry , biology , organic chemistry , endocrinology