Open AccessEffects of Assorted Coating Materials and Room Temperature Storage on Internal Quality and Oxidative Stability of Shell Eggs
Author(s) -
Jinjuta Jirawatjunya
Publication year - 2013
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2531
Subject(s) - hexanal , haugh unit , lipid oxidation , coating , yolk , flavor , chemistry , shelf life , food science , antioxidant , body weight , biology , feed conversion ratio , biochemistry , organic chemistry , endocrinology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom