Open AccessAnalysis of consumer perceptions toward biotechnology and their preferences for biotech food labels
Author(s) -
St. Everald A Mclen
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2512
Subject(s) - microbiology and biotechnology , perception , business , marketing , biology , neuroscience