Open AccessAnalysis of consumer perceptions toward biotechnology and their preferences for biotech food labels
Author(s) -
St. Everald Mclen
Publication year - 2002
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2512
Subject(s) - conjoint analysis , microbiology and biotechnology , respondent , preference , marketing , agriculture , business , product (mathematics) , perception , advertising , psychology , economics , political science , geography , biology , mathematics , geometry , archaeology , neuroscience , law , microeconomics
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