Open AccessChanges in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine
Author(s) -
Luke Mumphrey
Publication year - 2013
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2323
Subject(s) - petunidin , anthocyanin , peonidin , chemistry , malvidin , myricetin , wine , food science , pelargonidin , kaempferol , cyanidin , flavonols , berry , botany , quercetin , delphinidin , biochemistry , biology , antioxidant
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