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Consumer perception and application of edible coatings on fresh-cut fruits and vegetables
Author(s) -
Sirisha Sonti
Publication year - 2002
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2225
Subject(s) - food science , lightness , shelf life , whey protein , mathematics , chemistry , optics , physics

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