Consumer perception and application of edible coatings on fresh-cut fruits and vegetables | Zendy

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Consumer perception and application of edible coatings on fresh-cut fruits and vegetables

Author(s) -

Sirisha Sonti

Publication year - 2022

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_theses.2225

Subject(s) - food science , lightness , shelf life , whey protein , mathematics , chemistry , optics , physics

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