Open AccessIs ready-to-eat-cereal consumption associated with nutrient adequacy and weight status in Hispanic-American children and adolescents?
Author(s) -
Solange Pineda Vargas
Publication year - 2007
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2095
Subject(s) - niacin , micronutrient , national health and nutrition examination survey , medicine , riboflavin , nutrient , breakfast cereal , environmental health , vitamin , dietary reference intake , reference daily intake , vitamin c , food science , zoology , population , biology , endocrinology , ecology , pathology
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