Open AccessDetermination of minimum safe cooking temperatures for shrimp to destroy foodborne pathogens
Author(s) -
Sailaja Chintagari
Publication year - 2009
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.2035
Subject(s) - shrimp , salmonella , listeria , listeria monocytogenes , food science , biology , vibrio , microbiology and biotechnology , bacteria , ecology , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom