Open AccessSalt Tolerance of Lactococcus lactis R-604 as Influenced by Exposure to Various Stress Conditions
Author(s) -
Ernesto Gonzalez Duran
Publication year - 2015
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1936
Subject(s) - lactococcus lactis , food science , lactose , bacteria , hydrogen peroxide , salt (chemistry) , chemistry , biopreservation , osmotic shock , microbiology and biotechnology , biology , biochemistry , bacteriocin , lactic acid , genetics , gene
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