z-logo
open-access-imgOpen Access
Development and Quality Evaluation of Pre- and Post-Workout Sport Beverages
Author(s) -
Maria Pfister
Publication year - 2008
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1933
Subject(s) - mouthfeel , sweetness , advertising , athletes , quality (philosophy) , test (biology) , psychology , business , taste , medicine , physical therapy , raw material , paleontology , philosophy , chemistry , organic chemistry , epistemology , neuroscience , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom