Open AccessInhibitory effects of berry anthocyanins on palmitic acid- or lipopolysaccharide- induced inflammation in human preadipocytes
Author(s) -
Chenfei Gao
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1569
Subject(s) - berry , antioxidant , palmitic acid , lipopolysaccharide , inflammation , chemistry , insulin resistance , anthocyanin , food science , biochemistry , obesity , endocrinology , medicine , fatty acid , biology , botany