Open AccessInhibitory effects of berry anthocyanins on palmitic acid- or lipopolysaccharide- induced inflammation in human preadipocytes
Author(s) -
Chenfei Gao
Publication year - 2011
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1569
Subject(s) - berry , palmitic acid , antioxidant , chemistry , lipopolysaccharide , inflammation , insulin resistance , anthocyanin , food science , polyphenol , obesity , biochemistry , endocrinology , medicine , fatty acid , biology , botany
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