Open AccessPhysicochemical properties of pepper mash fermented in wood and plastic
Author(s) -
Foong Ming Koh
Publication year - 2005
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1447
Subject(s) - titratable acid , fermentation , pepper , food science , sugar , raw material , chemistry , capsaicin , biochemistry , receptor , organic chemistry
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