Open AccessPhysicochemical and functional properties of crawfish chitosan as affected by different processing protocols
Author(s) -
Sun-Ok Fernandez-Kim
Publication year - 2004
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1338
Subject(s) - chitosan , chemistry , demineralization , emulsion , chitin , viscosity , solubility , chemical engineering , chemical modification , polyelectrolyte , intrinsic viscosity , food science , materials science , polymer chemistry , organic chemistry , polymer , composite material , enamel paint , engineering
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