Open AccessCharacteristics of reduced fat milks as influenced by the incorporation of folic acid
Author(s) -
Kamalesh Achanta
Publication year - 2005
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1196
Subject(s) - folic acid , fortification , fortified food , food science , chemistry , bioavailability , b vitamins , medicine , endocrinology , pharmacology
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